Will to attain knowledge about various spirits leading to curiosity, passion and love started early. The beginning moment was when quietly, whisky was taken from my father’s stock, in a bottle cap and filling the bottle back with the same amount of water, to avoid getting caught. It is funny how on some occasions only water was left in the bottle following a rigorous process of dilution.

When we were old enough to buy a drink but empty pockets, my friends and I use to buy “Old Monk”, it was a very smooth rum, it was the best quality for the money we paid. The brand is a tribute to people who make it, distilling from generations mastering their skills and passing it on to the next, “people behind the STILLS”.